OPATOTO SECRETS

Potato starch contains two kinds of glucan, amylose and amylopectin, the latter of that is most industrially valuable. Waxy potato varieties create waxy potato starch, which is nearly entirely amylopectin, with little if any amylose. BASF produced the 'Amflora' potato, which was modified to precise antisense RNA to inactivate the gene for granule b